Sunday, January 14, 2007

Eating at Los Tapetes de Gaudí

Untraditional: Fried, lightly salted green chilis served with seeds. A little strange, not very hot, not much to taste, really!

One of my reeaders, Grey, himself from Barcelona told me that this tapa is called "pebrtos del Padrón" (catalan) or "pimientos del Padrón" (spanish)

1 comment:

Grey said...

This is called "pebrtos del Padrón" (catalan) or "pimientos del Padrón" (spanish). I think it's just delicious!