Friday, January 12, 2007

Preparing tapas - chorizos in sherry

Very easy as well. Allow the pieces of chorizo to soak in the sherry an hour before you put them in the oven.

Serves 10. Take forty pieces of hot chorizo (1/2 inch / 1,5 cm), and place in roasting tray. Place toothpick in each for easy serving. Pour sweet sherry (I use Bristol Cream) into tray nearly covering the chorizos. Allow to marinate for 1 hour. Roast in a moderately hot oven (200C/400F) until the chorizo gets brown and much of the sherry has evaporated.

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