Antonio Caiazzo, one of Andreas' best friends, is the owner of the restaurant in Hammerstein, Andreas hometown. It is also the village kneipe, the local pub.
I was invited to a meal at the restaurant. As starter, I was served onion soup, served in a deep plate made from a pizza dough. Antonio insisted on a main course not on the menu, the famous Saltimbocca alla Romana, made from rabbit thighs and veal, served with french fries. He served a Sangiovese di Romagna 2003 to the Saltimbocca, followed by a great number of grappas........
Luckily, Andreas and his family will move into the building that house the restaurant in 2007. Conveniently close to Antionios great food and company.
This article has been written by Dagfinn Koch. You will find link to his website on Enjoy Food & Travel under the label "Friends">
Saturday, December 30, 2006
Restaurant "Mona Lisa", in Hammerstein / Idar Oberstein
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7 comments:
hola estado con mi familia en el restaurante Mona Lisa,recuerda muy
una cocina de los bonitos tiempo de los abaelos. Maravilloso
Bonjour, je m´appelle Bernardo
j´ai été pour affaires á l´idar-oberstein. Pour achter des pierres préicieuses pour mon magasin nous
avons été hôte du restaurant Mona Lisa. Mercí á le chef Antonio et
sa femme. Pour la bonne cuisine
fantastique.
ich bin ein abitué des lokal
mona lisa ich haben dort ein gute
pizza gluten freies und muss ich
sage es ist eine tipysche osteria
italiana der chef sehr freundliche
aesaderm ist diese speiselokal
empfehlt von der italienische akademie pizzabecker,NIP
I.A.K
hallo antonio der abend bei dir
war schön und das essen fantastische tchus von unser alle
mann treffen sich wieder bei dem
Rally nächsten jahr.tchus marco
I´antonio I hook your kitcen.
Ps. the nextis championship
I would like your partecipated.
Good-bye number one.H.j.junior
antipasti and the bruschettes
they were excellent mike.
eure pizza ist the best
auf wiedersehen von familie
lorentz.
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