Eating in Barcelona - Bilbao Berria
Assorted pinxtos
If you want to make pinxtos, you can see some examples here. To the left you have bread with two different fish pates, one with tomato or pepper, and one with herbs. In the middle you have a pinxto with grilled red pepper stuffed with a mayonnaise based tuna salad. Right you see a pinxto with thin slices of smoked salmon and a smoked white fish, garnished with red peppers and black fish roe.
Sunday, December 31, 2006
Posted by
Tor Johnsen
at
9:12 AM
Labels: bars and restaurants, recipes
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