Saturday, December 02, 2006

Eating at La Coupole - Salmon Raviolis with a creamed leek sauce

This was the most normal dish we ate at La Coupole. That is, the least extravagant, but still it was delicious. Red raviolis filled with salmon. I am not sure whether the filling was smoked or plain salmon filet. Still it tasted great, with a good sprinkle of black pepper and freshly grated Parmeggiano Reggiano!!

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