Saturday, December 02, 2006

Eating at La Coupole - Lasagne with white goat cheese (chévre )and smoked ham

At this point my sister and I had stopped being creative. We both wanted this treat for ourselves. The lasagne was made with less tomatosauce than usual. But! On top of the layers of the bechamel sauce was placed thin slices of chevre that melted as it roasted in the oven. To the tomatosauce was added wonderful Jambon Cru. This was certainly more than a mouthful, but I bravely opened my throat and swallowed the goat!

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