Eating at "Coquillages" - main dish day 2
Fried salmon with creamed green pepper sauce
This was really delicious!! The salmon was perfectly prepared, the interior being slightly undercooked. The mild, creamed sauce, given a little heat from the whole green peppercorns tasted great with the fish.
The salmon was served with slices of courgettes soaked in butter (out of this world!), a baked tomato with herbs and rice.
This is definitely a dish I would recommend, and order again!
Sunday, December 03, 2006
Posted by
Tor Johnsen
at
10:42 AM
Labels: bars and restaurants, food stories
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