Sunday, December 03, 2006

Eating at "Coquillages" - main dish day 2

Fried salmon with creamed green pepper sauce

This was really delicious!! The salmon was perfectly prepared, the interior being slightly undercooked. The mild, creamed sauce, given a little heat from the whole green peppercorns tasted great with the fish.

The salmon was served with slices of courgettes soaked in butter (out of this world!), a baked tomato with herbs and rice.

This is definitely a dish I would recommend, and order again!

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