Sunday, December 03, 2006

Eating at "Coquillages" - entrées day 2

Salad with seafood and salad with baby squid

The base of these to entrées was more or less the same, green lettuce with an oil and (hvite-wine?) vinegar dressing, mixed with small bits of lemon.

My sister were served a mix of shellfish, shrimps, and squid, and I got a large heap of whole baby squid. The taste from the dressing and lemon was very well balanced by the lightly salted seafood. However, I found the baby squid surprisingly tough. A result of overcooking, maybe?

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