Sunday, December 03, 2006

Eating at "Coquillages" - day 1, Duck breast with dried porcini mushrooms.

My sister chose entrecôte with green pepper sauce, and I ordered the duck breast with dried porcini- mushrooms.

The breast was perfectly prepared, moist and tender and the creamed sauce had a wonderful taste from the porcinis. The mushrooms were very lightly soaked in water before added to the sauce. The french fries were perfect.

A real hit!

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