Sunday, December 10, 2006

Berlin - culinary memories from Munchs hus

This is duckbreast, served with "viltsaus" a norwegian sour and sweet gravy. The duck is served with red cabbage and cranberries. The dumpling are made the way they prepare them in Trondheim. Dumplings are made in various forms in most parts of country using local ingredients.

This dish from Munchs hus combines some highly unusual elements. Roast duck is usually served in other ways. Serving it with dumplings, or raspeballer, as we call it in Norway is a new twist.

This article has been written by Dagfinn and Malin K. You will find link to their websites on Enjoy Food & Travel under the label "Friends"

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