Sunday, November 05, 2006


Sunday breakfast

After a night out (returned home at 1 AM after a excellent dinner), it is nice to have a good breakfast. This is the easiest morning snack I know, and it tastes great.

Use a tube of ready made croissant-pastry. Here in Oslo you get Sara Lee-brand. Roll out the sheat and follow the instructions. Place your favourite spicey sauce, some cheese, and sliced meats and roll into a croissant shape. Take what you have in your fridge. Some good cominations are:

Tomato-ketchup
Mozarella
Spanish Chorizo

Mustard
Cooked ham
White cheese (gryuere, swiss cheese, Jarlsberg)

Mustard
Spinach
Browned cubes of bacon or even better, parmaham or pancetta
Mild bluecheese

As to the last recipe - do not use Roquefort or Stilton, as these are far to salty. Use a mild bluecheese, as a creamy gorgonzola. If you would like to use stilton or roquefort you could ofcourse skip the bacon or parmaham and have a delicious vegetarian croissant.

Have a nice breakfast!

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