Thursday, May 24, 2012

New direct flights from Bergen Airport June 2012

Vágar Airport, Faeroy Islands. Photo: Arne List
Flights to Billund will resume and all year flights to Faerøy Islands. Those are the flight news from Bergen Airport June 2012
June 3rd: Atlantic Airways will start all-year flights Bergen - Vågar, Faeroy Islands
June 3rd 2012 Atlantic Airways will start direct flights every Monday and Wednesday from Bergen to Faeroy Islands. This schedule will last until October, when flights will go Bergen - Billund - Vågar.

June 10th: Sun-Air will fly Bergen-Billund after Cimber Sterling bankruptcy

Sun-Air/BA Dornier 328. Photo: Arsenikk
Sun-Air will resume flights from Bergen, Norway to Billund Denmark, June 10th. Billund is serving Southern Jutland including the city of Århus, Denmarks second largest city, and the Legoland theme park.

This service was run by Cimber Sterling until it declared bankruptcy May 2012. Sun-Air is flying in cooperation with British Airways between the two airports five times a week, i.e. all days except Wednesdays and Saturdays. Sun-Air will use a 32 seat Dornier 328 on the flights


Scheduled flights will be:
  • BA8261 from Billund (BLL) 1.20 PM arriving Bergen (BGO) 2.45 PM
  • Return flight BA8262 from Bergen (BGO) 3.10 PM arriving Billund (BLL) 4.35 PM
View MA 2012: All non-stop flights from Bergen Airport FleslandY in a larger map

Wednesday, May 23, 2012

Food on rails, food in the air

Our table on board the train to Macchu Picchu
The days we coukd expect meals included in our air fare is definitely over in Europe. In Peru, however, you get meals on wings, as well as rails. It was not much, but it was included. Great stuff!!

Honey cereal, fruit salad and ham sandwich
Food on board PeruRail

On board the comfortable train on our way to Macchu Picchu we were seated around a table with a traditional table cloth.
My sister had traveled with the PeruRail four months earlier and told us that would be served a small meal as we were transported along the narrow valley leading down to the mythic Inka city.
On our way down to Macchu Picchu we were presented with a small meal, honey roasted cereal, a fruit salad with diced water melon.
There were no alcohol available. I decided to work on my altitude sickess, and chose a cup of coca tea, a remedy frequently used by the Inkas in order to endure the hardships in the Andes. 
Salad and pasta - dinner on Peru Rail
As we returned from Macchu Picchu day had turned to dusk as we ventured back to Ollantaytambo and Cuzco. 
This was reflected in our meal on board. As our first meal down was early in the morning, it looked like breakfast, and our evening meal looked like dinner. 
I was offered a bottle of Cusquena, the local beer, but I said no, as I had enjoyed a few pints in Aguas Calientes, and I chose a glass of Inca Kola
It was not a large meal, but it was warm, and large enough to get us back to Cuzco and our hotel.
Plastic wrapped ham 'n cheese sandwich and swiss roll
Snack on board Star Peru
It is a long time since we could get a free meal on a domestic or even an international flight in Europe. But on board Star Peru we got a small meal both ways. 
A plastic packed (and a little dry) sandwich with cheese and ham and a cake, even that a little dry, but it was still a free meal. 
No alcohol here either, but soft drinks, water and coffee and meal. I chose another Inka Kola.

On our flight from Lima to Cuzco - see story here
More travel food stories on Enjoy Food & Travel 

Tuesday, May 22, 2012

JULY 2012: Danish Air Transport direct Moss-Rygge to Copenhagen

Danish Air Transport ATR 42-300 in Düsseldorf International Airport. Photo: by Tm
Under dog Danish Air Transport (DAT) is challenging Ryanair at Moss-Rygge Airport. In July it will start weekly flights to Copenhagen.
Flights will leave Moss-Rygge on Fridays 7.35 PM with return flight from Copenhagen on Sundays at 9.45 PM. Flight time will be 1 hour and 10 minutes with their ATR 42 air planes. 

More stories on DAT here on Enjoy Food & Travel 

Vis MAY 2012: All non-stop flights from Rygge Air i et større kart

Monday, May 21, 2012

Oriental treasures of the Peabody Essex Museums

This wine bowl was made between 1560 and 1620 in the city of Jingdezhen in China. The blue under glaze is made from cobalt oxide brought to China with merchants traveling east.
The Peabody Essex Museum in Salem MA has an extra collection of artifacts, many of them from the Far East. Here are a few that I saw during my visit in October 2010.
This plate was made between 1522 and 1566 in the city of Jingdezhen in China for export to the Indian or Persian market. The Pomegranate tree in the middle of the plate is unusual, and it suggests it as made for a wealthy patron in the Middle East. It was gilded by Europeans in the 17th and 18th century.
This massive model of a Chinese vessel made from wood and solid silver was made by Wan Hing & Co silversmiths in Hong Kong late 19th century or early 20th century for export. 
This extraordinary exclusive dressing table and mirror on stand was made in Guangzho (Canton) the mid 18th century in ivory, zitan and paktong in European style.
This elaborately decorated Hepplewhite style chair was made in India around 1770 from sandalwood, black lac, cane and ivory. The craftsmen in Vizagapatham that made this and similar pieces of furniture was widely renowned for their ivory craftwork.
The exquisite model of a lobster was made in ivory in the late 19th century
This portable shrine was made by Japanese apprentices of the Jesuit Monk and painter Giovanni Niccolo (1562-1626)  in Nagasaki in Japan in 1597. In style it reflects 15th century Flamish art.
Location of Peabody Essex Museum, Salem

Vis New England, New York State and Washington DC on Enjoy Food & Travel 2006 - 2010 i et større kart

Sunday, May 20, 2012

Rating Comfort Runway Hotel, Oslo Airport

Comfort Hotel Runway - double bed
Back in March our flight to Peru departed at 6.30 AM in the morning. That is way we chose to book a hotel room at Oslo airport. The hotel that offered the best deal for a double room was Comfort Hotel Runway, located west of Norway's major airport. In spite of the marketing we found our Comfort Hotel Runway experience very disappointing.
Rating the Comfort Hotel Runway experience: BBBB- (3,63 points)
  • Location: BBB+
  • Service: BBB+
  • Room: BBB
  • Breakfast: BBBB
  • Facilities: BBBB-
  • Price: BBBB
Comfort Hotel Runway is located a 15 minute shuttle bus drive away from the terminal building. The shutte bus operates all hours except for a few hours when the terminal building is closed. You are, as the name suggests, by the western runway, but isolated windows shut nearly all the noise out. 
Comfort Hotel Runway was opened in 2010. It offers 300 double rooms with sound proof windows. It has a FoodCourt serving sushi, wraps, or Mediterranean food as well as warm and cold beverages. The FoodCourt is open 24/7 offering breakfast for early birds, as us that were to depart early in the morning.

We were met by professional staff both in the reception and at breakfast, but after we had been given our keys and locked ourselves into our room we were quite surprised, and not in a positive manner.

The room at Comfort Hotel Runway was dark and very small and compact - too compact. It was dominated by a large (and rather uncomfortable bed). A small narrow window made sure very little light entered. The interior design was unpleasant.

I looked partly unfinished and the shabby finish was interrupted by spots of uncomfortably strong colours. The bathroom was modern, immaculately maintained but very small. All in all the double room and bathroom at Comfort Hotel Runway were uncomfortably small for two.  
We helped ourselves to breakfast very early, and it included options for those that want eggs and bacon or thiose that wants a healthy start with fruit, cereal and yogurt. We chose a breakfast worthy of the long journey in front of us - cheese, cold cuts, scramled eggs and streaky bacon, coffe and juice.

Other facilitites at Comfort Hotel Runway are: 
  • A well functioning free WiFi throughout the hotel 
  • Fitness room with view to the runway 
  • Airconditioning 
  • Safe
We paid NOK 780 ($ 130,73 / € 102,27) for a double room, breakfast included in the price, cheap in a high cost country as Norway, but it was not nice to stay at Comfort Hotel Runway, so much so that I will not choose it again.  

Address:
Comfort Hotel Runway
Hans Gaarders veg 27,
2060 Oslo Airport Gardermoen, Norway
Phone :+47 63 94 88 88
Faks:+47 63 94 88 89
E-mail: co.runway@choice.no
Hotel website (English)

More hotels at Oslo Airport: 
Tripadvisors reviewers were much more satisfied with Comfort Hotel Runway than I was:

Read review on tripadvisor here


Vis Hotels on Enjoy Food & Travel 2006-2012 i et større kart

Thursday, May 17, 2012

St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys



I came over this delicious way to prepare spareribs from the deep south on YouTube. Here the BBQ Pit boys grill up some real delicious, and real tender, "low and slow" barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe. It looks really scrumptious. 

Spareribs - easy Swedish grub

Pre marinaded, prepared sparerib to be served fresh from the BBQ. Photo: MaxiMat website

Easy choice of grub for dinner after our Swedish excursion on Saturday. Spareribs ready to be served for just SEK 39,90 ($ 5,71 / € 4,44), a kilo, and I did as Oscar Wilde said; I can resist anything but temptation, and gave in!
But I was in fact disappointed when I discovered that the spareribs were ready to be served, as I like to give mine a long roast on low temperature for a moist and deliciously tender result. The ribs offered by Rib World were good, but not as delicious as if I had prepared them. 
When going to Sweden you will get your ribs for a ridiculously low price, or a more correct price as this cut of meat is more bones than meat. Here in Norway they will charge you a staggering a three or four times price tag for spareribs, making it one of the most pricy cut of meats, if you take the amount of meat you pay for.
Ironically there is not much spareribs offered to Norwegian consumers as Norwegians love their full cut of rib of pork to prepare, especially for Christmas, and this cut of meat is exceptionally inexpensive. Strange really. 
Back to my Swedish ribs. Tasty American style seasoning, with a sweet glaze, and tender - sticky, dripping, dirty, finger food, served with potato gratin. Yum, yum!! Two bottles of imported Samuel Adams Boston Lager underlined the American theme of the whole meal.
Other ribs here on Enjoy Food & Travel



Wednesday, May 16, 2012

New flights from Oslo Airport May 2012

In Bratislava you can admire the Sigismund Gate, Bratislava. Photo: Lure
Bratislava and Stockholm-Bromma are two new destinations for travelers from Oslo Airport in May 2012. 
June 2012 will be the start of the summer season with launch of numerous flights from Oslo Airport. If you are looking for new destinations in May, you will have to settle with flights to Bratislava and Stockholm.

Norwegian Air Shuttle will start flights to the Slovakian capital, while FlyBe Nordic will fly to Bromma, the second capital serving the Swedish capital. 

View All non-stop flights from Oslo Airport 2012 in a larger map

Sunday, May 13, 2012

Grocery shopping in Sweden

The bridge that pass Iddefjorden marks the border between Norway and Sweden. Photo: Bård Halvorsen
I am, once again, blessed with a full refrigerator and freezer. This as I and my friend Terje went to Sweden to do some grocery shopping yesterday.

At Svinesund you pay  in Swedish kroner. Photo: P S Burton
I believe that one successfactor for a fincially smart house hold is to do your main grocery shopping twice a month, just buying your odd carton of milk and bread when you've run out of it.

Yesterday, Saturday, I and Terje took the 1 hour 30 minute drive down to the gigantic Nordy centre at Svinesund, Sweden to buy our groceries before our national day coming up Thursday next week. During two hours I spent SEK 1 750 on food and wine, including a magnum bottle of sparkling wine. In addition to this I could use both Terje and kine quota to buy cigars to my friend Ketil.
That is 1 750 Swedish kroner that converts into 1 474 Norwegian kroner making the shopping experience even cheaper.
There is not much to save on ground beef. Photo: Rainer Zenz
- There are money to be saved, but buy smart
When passing the border to save money, it is important to be aware of what you will save money on.

You must count the fuel cost into your total cost of the trip, so you must concentrate on articles that are expensive in Norway to get a positive economic result.

Another important factor is the quality. If you can get a superior product compared to a similar product in Norway at much the same price it will count as well.   

Even though food in Norway is relatively expensive compared to Sweden, prices have come down and there is food that you will save very little on as: 
  • Ground beef: Has become much cheaper these last years, and the quality of the products are similar.
  • Chicken products as wings, drumsticks and ground chicken meeat is cheap in Norway if you know where to buy it, but chicken breast is cheaper in Sweden and definitely worth buying. 
  • Pork: Is cheap in Norway
Duck is inexpensive in Sweden. Photo: Clara Wu
30-70 % cheaper in Sweden
If you calculate the price as well as the 15 % currency saving there is a lot to save on a lot of products.
Big savings you get on more expensive cuts of meat and meats with a low domestic production, as well as imported cured meats.
Compared to Norway you will save around: 
  • 70 % on duck breast
  • 70 % on whole frozen duck 
  • 50 % on Italian and Spanish cured ham and sausages 
  • 50 % on sliced cold cuts 
  • 50 % on sliced and grated cheese
  • 40 % on duck thighs 
  • 40 % on European cheese 
  • 30-40 % on sliced and diced bacon 
Often you will have to buy large quantities. That is a great bargain for families as well as couples and singles, provided they have a freezer. Large quantities may be frozen down in large zip-lock bags or smaller for portions.

Check use by date when buying large packets. Photo: Tanzania
Keep in mind when buying in large quantities  
Expiry date: Look at expiry date when buying large quantities. This is particularly important for small households. Large portions may be frozen down and used later, but do ensure that the product has not been frozen earlier.

BE SMART - Organize the products by expiry date in the refrigerator as groups with expiry date e.g. within the same month so you do not forget to use a product and have to chuck it in the bin.

Portions - frozen foods: I am single, and it important for me to buy quantities suitable for 3-4 dinners. Many packages have separate bits of meat so you can take out one by one very suitable for small households.  When buying duck breasts, however, they are frozen in pairs and weigh up to 800 grams suitable for dinners for more than 4.

BE SMART - Defrost and prepare a large portions to re-freeze is a clever way to save money when seeing a very cheap product frozen in large portions. 

Get to know Norwegian customs regulations
There are limits on how much groceries you may bring over the border: Norway is not a member of the European Union and regulations apply on import of wide tange of articles into Norway. 

Norwegian customs concentrate on alcohol, tobacco and drug smugglers but there are limits on how much you may bring over the border. Be aware that excess amounts of alcohol asnd tobacco may be confiscated and you may even be fined.

There are, however, limits to how much you may bring of groceries back into Norway. Even though these rules are rarely enforced, large quantities of food may, in the case of a custom control, may be confiscated by customs staff.

When we returned yesterday there was a customs control, and we had to drive through the check point. We had no excess amount of what they were looking forward and we were not checked.

But do consult the Norwegian customs for more information on how much you may bring into the country

Where to buy groceries on the Norwegian-Swedish border


Vis Shopping groceries over the border i et større kart

Saturday, May 12, 2012

COMING UP: Heidelberg, Germany

Heidelberg in Germany is a romantic destination in the Rhine valley, located by the Neckar river. It is the home of University of Heidelberg, founded in 1386.  It is one of Europe's oldest institutions. In fact, Heidelberg is the oldest university town of today's Germany, and it is the reason why I visit this city as Knut, one of my nephews is enrolled as a student there.

I am getting there by traveling from Oslo to Frankfurt am Main by plane. This time I have chosen Scandinavian Airlines to bring me there. For 1 655 NOK ($ 282 / € 218) I will travel non-stop to Frankfurt and will change plane at Copenhagen on my way back to Oslo.

I will travel from the airport to Heidelberg by train, entering at the airport. I will stay three nights at Hotel Bayrischer Hof, located on Bismarckplatz, by the 1.6 kilometre-long pedestrian zone and just one kilometre from Heidelberg’s main railway station. Hotel Bayrischer Hof is ranked as one of the best hotel in the city by tripadvisor.

So stay tuned for another intriguing destination in June here on Enjoy Food & Travel.